RESEARCH PROGRESS IN THE EFFECT OF FAT SUBSTITUTES ON THE QUALITY OF LOW-FAT PROCESSED CHEESE AND ITS QUALITY REGULATION STRATEGIES

Research Progress in the Effect of Fat Substitutes on the Quality of Low-Fat Processed Cheese and Its Quality Regulation Strategies

Processed cheese is very popular among consumers because of its rich taste, stable quality, and easy portability, but Vacuum Dust Bag the high fat content in processed cheese cannot meet the demand of health-conscious consumers for low-fat foods.Therefore, the production of processed cheese with low-fat content has become a trend in the dairy indus

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Determinação das fontes alimentares de Anopheles aquasalis (Diptera: Culicidae) no Estado do Rio de Janeiro, Brasil, pelo teste de precipitina Blood-meal sources of Anopheles aquasalis (Diptera: Culicidae) in a South-eastern State of Brazil

Anopheles aquasalis é um mosquito ora encarado como antropofílico, ora como zoofílico ou eclético.Realizou-se estudo em Guapimirim, Estado do Rio de Janeiro, de maio a novembro de 1992, com o intuito de se verificar a fonte alimentar preferida desse anofelino através de teste imunológico de precipitina.De 1.366 fêmeas capturadas em abrigos n

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Politics and Political Alterity in the Spanish NO-DOs of 1968

IP NO-DO is the official name of the Spanish state newsreels, an acronym formed by the abbreviation of Noticiarios (News) and Documentales (Documentaries).In contrast to cinema newsreels in other occidental countries, NO-DO is closely associated with Franco’s dictatorship (1939–1975).Created by Franco’s propaganda ministry in 1943, NO-DO reel

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Rice Blast: A Disease with Implications for Global Food Security

Rice blast is a serious fungal disease of rice (Oryza sativa L.) that is threatening global food security.It has been extensively studied due to the importance of rice production and consumption, and because of its vast distribution and destructiveness across the world.Rice blast, caused by Pyricularia oryzae Cavara 1892 (A), can infect aboveground

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