Research Progress in the Effect of Fat Substitutes on the Quality of Low-Fat Processed Cheese and Its Quality Regulation Strategies
Processed cheese is very popular among consumers because of its rich taste, stable quality, and easy portability, but Vacuum Dust Bag the high fat content in processed cheese cannot meet the demand of health-conscious consumers for low-fat foods.Therefore, the production of processed cheese with low-fat content has become a trend in the dairy indus